Plan from real service patterns
Use the pace of each daypart, party size and table type to set booking durations. A single rule for every reservation usually creates either idle tables or unnecessary pressure.
Make the next action visible
A shared floor view helps hosts and servers see which tables are seated, ordering, paying or ready to reset. Clear status removes the need for repeated verbal checks.
Use the waitlist carefully
Capture a realistic return time and keep guests updated. The aim is dependable expectations, not an optimistic estimate that creates frustration at the door.